This is our exciting beer selection for 2023!
(you can see last years beers here)
Hoppy amber ale from a small Bedminster Brewery. – 4.5% Amber
A classic rich porter crafted with 5 different malts. With a gorgeous chocolatey finish. – 5.3% Porter – vegan
atest brew from the famous Ashley Down brewery of North Bristol – 4.8% – Ruby bitter
Expedition Ale – Clearwater – mild, traditional style brown ale. Well balanced and hoppy but with a light bitterness on the finish. Well flavoured for a light ABV. – 3.5% – Light Brown Ale
Wookey Brewing Co. – A highly quaffable full flavoured deep amber bitter. Toasted, nutty with a full bitter malty backbone – 3.9% Amber Bitter
Dark malts and roasted barley combine to produce a smouldering “chocolate” flavour followed by a mouth embracing bitterness. – 4.7% Stout
Generously hopped IPA brewed with hefty amounts of Citra, Columbus, Equinox and Mosaic hops. – 6.8% American IPA
Citra, Simcoe and Mosaic: a trio that combine to beautiful effect. A carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, very drinkable. – 4.2% Pale Ale vegan
Brewery – A malty Coronation Ruby Ale from Broadtown brewery (Swindon) – 4.5% Ruby
A low ABV makes this hop laden brew an easily sessionable quaffer. Our everyday, all day, go to IPA. vegan friendly. – 4.2% IPA vegan
This is our citra fuelled hazy mango IPA which has been specially created to celebrate our 1,000th brew. – 4.7% Citra IPA – vegetarian
A quite stunning New Zealand Pilsner Brewed using the finest Extra Pale malted barley and finished with bags of Nelson Sauvin hops. Clean, crisp flavours, rich in fresh hops and full of bright tropical fruit aromas. – 5% Pale. GF
Well-balanced amber ale that sees the malty character from the Maris Otter barley really shine through. All British hops, including Goldings from Kent, add a subtle, aromatic spice.
Zesty fruit flavours and a rounded hoppy finish. Brewed using the highest quality Pale ale, Maris Otter, Wheat and Crystal malts and hopped with a blend of English Challenger and Slovenian Styrian Golding hops. – 4.3% Golden Ale GF
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops. Named after our brewery copper, still in use in the Old Brewery. – 3.7% – Copper Ale
A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness – 3.8% Best Bitter
Dorset Gold is a stunning golden ale full of freshness. Less hoppy, thirst quenching and zesty, made with blend of malted barley and wheat.
Single Hop Pale Ale The latest brew in the ‘Single Malt And Single Hop’ series. This iteration showcases US hop- Idaho 7 – 4.8% American IPA
Deer Leap is a deliciously smooth and malty amber beer. Zesty flavours of orange marmalade with a well rounded hoppy fruitiness. – 4.4% Golden
his smooth pale is bursting with ludicrous amounts of American hops. Maris Otter malt. Chinook, Amarillo, Cascade, Mosaic & Simcoe hops. – 4.2% – American IPA – vegan
Dark ruby ale with subtle coffee and chocolate flavours and a rich, hoppy aroma. Roasted berry and caramel characters sink deep into a fantastic bitter finish. – 5.5% Dark Ruby Ale
A satisfyingly big juicy pale ale. This pale ale is fresh, clean with a hearty grapefruit base. Refreshing West Country beer is easy on the palate and is a perfect session beer – 4.1% Golden Ale – vegan
IPA is a proper India Pale Ale. Hopped in the traditional style with enough clout to allow it to be transported to India if necessary. – 7.2% IPA
A fine traditional English Best Bitter. This is beer as it has been drunk for centuries, with a classic malt bill and noble fresh hops.
Malty flavours with just enough hop make this mahogany coloured ale Palmer’s flagship. – 5% Best
This is our citra fuelled hazy mango IPA which has been specially created to celebrate our 1,000th brew. – 4.7% Citra IPA – vegetarian
A stunning golden ale full of freshness. Less hoppy, thirst quenching and zesty, made with blend of malted barley and wheat – 4.5% Gold
Baltic Porter, which packs a chocolate and coffee punch with a creamy head and a liquorice undertone. Cascade hops and a blend of malts produce a smooth, rich and delicious traditional Baltic Porter. – 4.8% Porter
American pale ale full of big hop character without the strong bitterness. American hops added continuously during the boil and during conditioning to give a really fresh aromatic boost.. – 4.6% US Pale Ale.
A beautiful, chestnut coloured ale with subtle hints of caramel and lovely depth of flavour from Roasted and Crystal barley. – 4.2% Bitter