The marrying of the flavours of sloe, gin and cider culminate with the characteristics of a fruity cider punch.

A long fermented traditional farmhouse cider using a special blend of bittersweet cider apples. To produce a refreshing, cloudy, crisp, distinctive, bittersweet apple taste. Sweet at the start then dry at the finish.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp & satisfying dry finish.

Barley Wood Hand-pressed cider from hand picked apples – made from full juice and fermented slowly using wild yeasts. No artificial additives. GF

Medium Cider – This single orchard cider contains at least 20 different varieties of apples, including yarlington mill, bulmer norman, harry masters jersey and many others.- GF 6.0%

Dry – 6% Single orchard cider, barn razer is an unapologetic still dry cider. Blended from big and bold tannic bittersweet cider apples like chisel jersey, vilberie, tremletts bitter, improve dove and dabinett GF

Medium. Hand-pressed cider from hand picked apples GF