A full bodied, traditional vintage Somerset cider made from a single year’s harvest. Matured to give a smooth palate and an astringent aftertaste, typical of the cider apples selected.

The marrying of the flavours of sloe, gin and cider culminate with the characteristics of a fruity cider punch.

Natch original strong dry cider – a West Country tradition.

A long fermented traditional farmhouse cider using a special blend of bittersweet cider apples. To produce a refreshing, cloudy, crisp, distinctive, bittersweet apple taste. Sweet at the start then dry at the finish.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.