This is our exciting beer selection for 2024!
(you can see last years beers here and download the program here)
A fine traditional English Best Bitter. This is beer as it has been drunk for centuries, with a classic malt bill and noble fresh hops.
Latest brew from the famous North Bristol brewery. – Ashley Down
Distinctive light straw-coloured beer with a crisp citrus
flavour and a clean, dry finish.
Citra, Simcoe and Mosaic: a trio that combine to beautiful effect. A carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, very drinkable. – 4.2% Pale Ale vegan
A light refreshing session beer with a smooth, dry finish.
A multi award-winning dark strong ale. Complex deep fruit cake flavours form this delicious ale.
Golden pale ale with a bold Styrian Goldings taste
Leveret was first brewed back in 2015 in collaboration with The Hare pub in
Bedminster (the pub has now gone but the beer is still going strong). This
beer delivers tropical fruity notes perfectly balanced with a malty biscuity
finish. Recently described as un-faultable! (V)
atest brew from the famous Ashley Down brewery of North Bristol – 4.8% – Ruby bitter
A pale, golden hoppy ale with hints of melon
Copper-coloured best, fruity & caramel on the nose
and blackcurrant on the palate with a fruity finish.
Clearwater’s flagship ale! Golden in colour with a complex mouthfeel.
Dark amber beer brewed with a blend of pale choc
Distinctive light straw-coloured beer with a crisp citrus
flavour and a clean, dry finish.
Mumbles’ traditional session bitter
Malty flavours with just enough hop make this mahogany coloured ale Palmer's flagship. – 5% Best
Golden IPA with initial hop bitterness matched with
a hint of sweetness from Crystal and Cara malts.
Pale ale presenting prominent citrus and stone fruit undertones,
with subtle hints of fresh pine and pink grapefruit aromas.
Brewed with hop duo Mosaic and Talus. (V)
Maris Otter, Munich, Vienna and Cara malts with a handful of flaked oats for smoothness. Mosaic and Simcoe whole hops give powerful hints of ripe mango, blueberry and passion fruit with a subtle pine forest aroma.
A classic rich porter crafted with 5 different malts. With a gorgeous chocolatey finish. – 5.3% Porter – vegan
Dorset Gold is a stunning golden ale full of freshness. Less hoppy, thirst quenching and zesty, made with blend of malted barley and wheat.
Rich dark bitter with a lovely malty finish – brewed
with English hops and malt. (V)
Old school American West Coast Pale Ale. Rich, woody,
piney and very, very fresh. (GF)
Traditional porter brewed at the Salutation Inn in Gloucestershire
NZ hops unveiling a burst of citrus, pine & spice – with a blend of 6 malts
Many time national award-winner, citrus, lemon grass, tropical fruit & pine
on the nose, tangerine and caramel on the palate with a bitter finish.
Straw coloured golden ale with a distinctive fresh citrus hop from
the use of whole leaf Amarrillo hops with a gorgeous grapefruit aroma